makes 2 servings
1 C steel cut oats
2 C water
Splash almond milk
cook 5 mins
Add your oats & water to a small pot over medium high heat.
Stir once & bring up to the boil, then cover & reduce to low heat.
Transfer to bowls & add a splash of almond milk if the oatmeal is too thick.
Load up with your favorite toppings, see my suggestions on the left!