One Pan Squash Gratin
Sides really don't get any easier than this! It literally takes five minutes to put together and you can serve it alongside your favourite pasta dish or in a bowl with chili. So good!
Makes 4 portions
2 large squash, sliced
½ C vegetable or chicken stock
½ C parmesan
⅓ C bread crumbs
2 T olive oil
Salt & pepper
5 minutes prep + 40 mins bake
Slice the squash into thin disks & layer them into an oven safe dish.
Add the chicken stock, it should drip to the bottom.
Drizzle on olive oil, then sprinkle parmesan & breadcrumbs over top.
Give it a good crack of fresh pepper & a sprinkle of salt.
Cover with aluminum foil and bake at 400 for 40 minutes or until squash is tender.
Serve as a side dish to baked chicken or fish.
Note: this recipe works well with all kinds of squash, such as summer squash, pattypan & zucchini.