Nutty Granola

 

When it comes to "on the go" snacks, granola is pretty much the king of the jungle. It can be turned into bliss balls, sprinkled on parfait or added to salads. It can even be eaten by the handful straight out of the jar! Especially if you add chocolate chips in there. Just sayin'. 

 

 

Ingredients

Makes 8 portions

1 C oats
1/2 C almonds
1/2 C pumpkin seeds
1/2 C dried cranberries
1/2 C shredded coconut
1/2 C hemp hearts
1/2 C sunflower seeds
1 t salt

Drizzle of olive oil & honey

Directions

5 mins prep + 20 mins bake

Add all your grains, salt, nuts & seeds to a large bowl
Drizzle olive oil & honey on top
Mix well so that everything is coated
Pop everything on to a baking sheet & into the oven at 350 for 20 mins
Stir halfway through to make sure nothing burns
It's ready when it's golden! 

Note: You can keep fresh granola up to two weeks in mason jars so don't be afraid to make a double batch!

 

 

 

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