Chia Pudding Smoothie
Now this "smoothie" can be a smoothie or a pudding. It really just depends on how much milk you put in there. I rather like it as a pudding, to be honest, but that requires a spoon. If you're on the go and need something a little more drinkable, then by all means add more almond milk!
wheat free, egg free, dairy free, soy free, vegan
Makes 2 portions
1 t vanilla
2 C unsweeted almond milk
6 T chia seeds
2 C frozen berries, thawed & blended
Crushed nuts or seeds
5 mins prep + 20 mins refrigerate
Grab two mason jars.
In the first one, add the almond milk, vanilla & 4 T chia. Mix well and place in the fridge.
In the second jar, place your blended berries & the remaining chia.
Let them set for at least 20 minutes.
Assemble by layering both mixtures in a glass, sprinkle with toppings & sip away.
If the mixture is too thick, you can always add more almond milk to top off.
Note: You can also make these the night before and assemble in the morning!