Butternut Hash & Eggs

This is decidedly my favorite version of hash and eggs. There's something about butternut squash that adds a wonderful richness to this otherwise simple breakfast.

For a vegetarian alternative, you could try scrambled tofu which is really yummy!


Ingredients

MAKES 2 PORTIONS 

4 eggs
2 C butternut squash, cubed
1 T butter
2 cloves garlic, chopped
1/2 t chilli flakes
1/2 t oregano
Salt & pepper to taste

Bacon & chives for serving - optional.

Directions

5 MINS PREP - 15 MINS COOKING

Place butternut squash in a pan over medium-high heat along with the butter & garlic
Cook the butternut cubes until all sides are lightly browned
Once your squash is ready, remove from the pan
Add your eggs to the pan
Quickly scramble & serve hot