“Welcome, mama, into my nourishing plant-based kitchen, where life is simple and food is good.
Here, you are home always & a trusted friend above all else. Your take on these dishes are exactly as they ought to be. I trust that you will add your own fingerprint to them, and that in time, they will become part of your family’s fabric.
Though I can’t help but be hopeful that they retain whispers of the ideals that led to their creation.
Simplicity above all else. Local whenever possible. Sustainable as can be. Tasty as hell.
Big love,”
Simple recipes for tonight's dinner
Easy plant Based recipes
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When I sat down to create this recipe I pondered what I love most about beets.
Sure, they are lovely in the most simple ways such as boiled & lightly salted or roasted with some slightly bitter herbs like oregano but what I am truly fond of the most is pickled beets. I love how the tart vinegar and the sweet beets complement each other. I could eat it by the pint.
However, I know it’s not for everyone, so I came up with this recipe.
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